Spice Facts

Learn more about the herbs & spices we use in our daily cooking as well some which are grown in our garden:

CLOVE

SAWTOOTH CORIANDER

NUTMEG & MACE

CURRY LEAF

TAMARIND

THAI BASIL

CEYLON CINAMMON

PEPPER

DAUN KADUK (WILD PEPPER LEAF)

LEMONGRASS

CILI PADI (BIRD EYE CHILI)

KAFFIR LIME LEAF

TURMERIC

GINGER

GALANGAL (BLUE GINGER)

PANDAN

INDIAN BORAGE

KACIP FATIMAH

TORCH GINGER

CEKUR(SAND GINGER)

ALOE VERA

CARDAMOM

CANDLENUT

ALLSPICE

KING OF BITTER

ASIAN PENNYWORTH

SABAH SNAKE GRASS

CITRONELLA

 

spices