Malay Cooking Made Easy

Chef Rohana Turner

Specializing in Modern Malay cuisine, Rohana puts a lot of thought into ingredients, techniques and preparation to ensure quick and easy meals, “I want to share my knowledge but I also want the guests to be able to cook these dishes at home.”

The former Singapore Airline stewardess who learnt to cook at the age of 12, began to teach after moving to Melbourne with her Aussie husband. There she enjoyed hosting weekly potluck dinners with guests whipping up a myriad of Malay Fusion dishes under her guidance.

Her feature dishes includes local festive favourites such as Ayam Masak Merah, Tomato Rice , Begedil, Ayam Masak Lemak, Beef Rendang to name a few.