Chef Viji Reitberger

Indian & Eurasian Finest Treasures

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Viji has  been cooking for her family since young and coming from a Malacca Straits Chinese  background , cooking at the kitchen with her mother has always been s a part of her growing up life. Now having to travel back and forth Malaysia & Germany where her husband ‘s family lives and having stayed there for a few years, Viji still call Penang her “home”.

For Viji cooking is therapeutic and can give such an awesome feeling of satisfaction…when food prepared with love and devotion. Specialize in Indian & Eurasian cuisines, Viji’s signature dishes amongst are Portuguese Devil’s Curry, Chicken Tikka & Fish Tandoori Masala