Recipe:Creamy Masala Curry with Athene Spices

Available for sale in our Gift Shop


2 boneless whole chicken leg
3 tsp Garam Masala
3 tsp of Hot Chick Spicy Salt
4 tsp meat curry powder
2 tbsp of ginger paste
2 tbsp of garlic paste
1 big onion sliced
1 cup of thick coconut milk
1 large tomato sliced
A sprig of cilantro
1½ tbsp of cooking oil


1. Coarsely grind Hot Chick Spicy Salt and mix with Garam Masala, curry powder and the garlic     & ginger paste
2. Cut chicken into bite size, marinate with mixed curry paste and set aside to rest.
3. Heat oil , add onion and garlic, cook until golden. Add marinated chicken, stir & let it cook
4. Pour in the coconut milk, stir until well mixed. Add tomato and let it cook for another 2 min
5. Remove from heat, top with cilantro before serving. Serve with white rice.




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