Learn how to make tempeh from scratch, different methods of removing skins from the beans and identify the leaves to leave beautiful patterns on your tempeh!

Raw Chef Yin trained at the Matthew Kenney Culinary Academy, the world’s premier plant-based culinary school. She is a certified raw food teacher and the very first raw vegan cooking show host in Malaysia.

Full step-by-step handouts will be provided, in addition to 2 tempeh marinade recipes!

RM160 per person | Spice Friends: RM100 per person
(Limited to 15 spaces only)

Book and pay online:
https://tsgcookingschool.com/payment/

For further enquiries:
04-8811 797 / 796 / 795 | christine@tropicalspicegarden.com

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A few testimonials from previous participants:

“I attended Chef Yin’s tempeh class to discover the art of making tempeh. Her professional and relaxed class was an absolute joy to be part of. Her teaching and explanations were clear and were also backed up by easy-to-follow handouts. I have been successfully making my own tempeh ever since! I hope to attend other classes in the future” – Rose Craig, Hong Kong

“The tempeh-making process was easy and turned out great. Raw Chef Yin’s presentation style is easy to understand and approachable. Totally recommended.” – Ted Mahsun, Kuala Lumpur

“Chef Yin is very personable and shares a lot from her own experience and vegan food journey, I always feel inspired to attempt more dishes after interactions with her” – Shantal, Singapore

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