The Experience

As classes are usually limited to 10 persons with only 10 workstations, our chefs are able to provide a personalised approach. While our menus follow authentic and traditional methods, they are taught in such a way that you are able to recreate these delicious dishes at home.

We are open daily, with morning and afternoon classes at 9PM and 1.30PM respectively. We start things off with a live guided tour of the Spice Terraces, followed by a stop at our idyllic Bamboo Garden where you can relax over a steaming cup of herbal tea before the class begins. Once the tour ends, you will be taken to the cooking school where you will learn to prepare an array of delectable dishes from scratch. As the heat goes up and the AC comes on, you will be engulfed in a cloud of fragrant aromas that will leave your stomach grumbling in anticipation.

The experience ends at the scenic Patio where you will enjoy the fruits of your labour. Round off your day with a visit to the Gift Shop and feast your eyes on our impressive selection of herbs and spices. Individually sourced and imported from the point of origin: cinnamon sticks and black cardamoms from Sri Lanka, vanilla pods from Bali, cloves and nutmeg from Penang – the spices are neatly packed and sealed for your convenience, so you can buy some back even if you plan on taking them overseas.


Read about other’s experiences or write us a review if you enjoyed the class!





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